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Pad Thai Gung

Prawn Thai style special fried noodles with tamarind syrup



Main Course
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French Apple Puffs

Fresh, individual apple puffs that are a pleasure to make and to eat



Pudding
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Porcini-stuffed chicken

A fresh, simple to cook stuffed chicken dish in a parsley and port-based sauce that can be prepared in advance.



Main Course
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Divine Lemon Pots

A simple pudding that is easy to make and can be prepared up to 24 hours in advance.



Pudding
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Asparagus with deep-fried pancetta-crumbed egg

A fresh and light starter that is easy on the palette.  

For those who have not been trained by Michel Roux, you may wish to consider replacing the deep-fried pancetta-crumbed egg with a poached egg, sprinkled with crumbled crispy bacon.

Recipe serves 6 people as a starter



Starter
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