Chocolate Mascarpone Mousse

1. Place the chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt, then remove from the heat.
2. Add the sugar, brandy and eggs and, using a hand-held electric beater, whisk for 5 minutes or until the outside of the bowl has cooled down to tepid.
3. Whisk in the mascarpone for a few seconds, until combined and the mousse has thickened. 
4. Divide between the glasses, cups or bowls and serve straightaway or chill to use later.

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