Inaugural Zupper

Please join in and have a bit of fun with Zupper Club.

Everything is going virtual, so in the absence of any pubs and restaurants being operational, and the lock down preventing us from meeting up with friends and neighbours, why not share your favourite recipes and join in with our weekly dining programme.

The idea is that we share our favourite recipes, cook in our own homes, dine with friends over Zoom or whatever and share our experiences using Instagram using the hashtag #zupperclub.com

I have no idea where this will go, but it should be fun along the way.

The inaugural Supper is this Saturday!

Zupper Club

Food

2020-04-25T00:00:00+01:00

Public

Details

So this is our first Zupper and we are having our first virtual supper this coming Saturday using Zoom! It should be fun but it will probably also be carnage at the same time.

Pre-diner drinks start at 18:30 and the intention is to start eating at around 20:00, all being well.

Vanessa has selected the courses for this week's culinary experience and there is definitely a fish influence going on. I'd prefer lamb or steak to be honest but I'll go with the flow nonetheless.

So here is the menu for supper on Saturday this week:

Starter

Deep fried calamari with Dijon cream

Main Course

Organic salmon with English peas and chorizo

Wine

We shall be drinking Chateau Teyssier 2015 which is a rather pleasant Montagne Saint-Emilion and a Gold Medal winner as well

Additional information

if you decide to join in, please share your photos on Instagram using the hashtag #zupperclub.com

If you would like to post a recipe to the site, please post your recipe here. However, you will need the password so please message, text or call me directly.

Over time, it would be good to get a few more hosts added to the network so I shall give that some thought based on how things go over the next few weeks.

I shall be adding a wine section to the site shortly and will invite "Charlie the Wine" to share his ideas on what's good to accompany our dishes.

Richard