SALMON FILLET AND CHORIZO
- 4 organic salmon fillets, each weighing 150g, skin on
- 500g of new potatoes, peeled
- 400g of fresh peas
- 100g of flour, seasoned
- 150g of unsalted butter, at room temperature
- 400ml of double cream
- 100ml of rapeseed oil
- 100g of chorizo sausage
- 1 baby gem lettuce
- 75g of pea shoots
- salt
- ground white pepper