This weekend Zupper Club is adding a postprandial quiz to the usual two course cooking format.
The two courses for this week's menu have been selected to provide diners with an opportunity to prepare some of the meal in advance but also to test their ability with a relatively complex starter on the night.
Starter
Asparagus with deep-fried pancetta-crumbed egg
Main Course
Glazed lamb shanks with creamy mash
Pudding or Cheese
A third course may be added to the menu at the discretion of individual diners.
Our group has arranged for a quiz to take place after dinner to help keep the grey matter going.
Envelopes containing the material needed to support the quiz have already been distributed by this week's organisers with strict instructions for them not to be opened until after the dinner has finished.
It should be fun.