The first Zupper Club event was quite a success for our group of ten, with a variety of interpretations of the recipes and a range of culinary expertise becoming evident during the evening. The level of preparation was similarly variable and served to demonstrate that it is well worth spending time organising everything well in advance.
So we've decided to keep going and have our Zoom gathering already planned for next Saturday, 2 May 2020. Responsibility for choosing the menu has been passed on to the next couple so we are all good to go.
This week's Zupper Club meal comprises two courses, a main course and a pudding. We shall probably do a bit of ad lib for the canapés so it will be interesting to see what people serve up!
Main Course
Pudding
Double Chocolate and Pumpkin Seed Cookies
Wine
We shall start with a bottle of this English pink fizz that was on special offer at Tesco and probably go for another round of Chateau Teyssier 2015 for the red.
Please feel free to join in by holding your own gathering and sharing your culinary endeavours on Instagram using the hashtag #zupplerclub that will stream straight to our community page.