The two courses for this week's menu have been selected to provide diners with an opportunity to prepare some of the meal in advance but also to test their ability with a relatively complex starter on the night.


Asparagus with deep-fried pancetta-crumbed egg

Main Course

Glazed lamb shanks with creamy mash

Pudding or Cheese

A third course may be added to the menu at the discretion of individual diners.